Aruba’s hospitality scene is undergoing a vibrant transformation, offering travel professionals and their clients a fresh palette of culinary and lifestyle experiences. From Michelin-starred chefs to heritage-inspired eateries, the island’s newest venues are redefining what it means to dine, unwind and explore in the Caribbean. Here’s your insider guide to Aruba’s latest openings and revamped concepts, perfect for curating unforgettable itineraries and elevating guest satisfaction.
New Dining Destinations: Flavor Meets Storytelling
Papiamento Bodegas Distillery + MarCo Canteen
In downtown Oranjestad, a historic ice factory has been reborn as the Papiamento Bodegas Distillery. This immersive venue invites guests to explore Aruba’s award-winning rum collection through curated flights, pairings and craft cocktails. Outside, the MarCo Canteen food truck delivers elevated street food, think Japanese robata skewers, crudo plates and double-stacked smash burgers. The Korean fried chicken sandwich is already a local legend. Seamless service between the bar and courtyard ensures a relaxed yet refined experience for FITs and small groups.
Bar Tapas at The Links at Divi
Bar Tapas brings a modern twist to Spanish small plates, offering over two dozen tapas crafted by Executive Chef Darwin Torres. Highlights include queso frito with romesco and poached egg, pulpo with patatas bravas and a curated selection of Iberico meats and cheeses. The cocktail and mocktail menus reflect Aruba’s growing craft scene, making this a versatile venue for both leisure travelers and culinary-focused groups.
Akira Back at The St. Regis Aruba Resort
Aruba welcomes its first Michelin-starred chef with the opening of Akira Back. This rooftop restaurant blends Korean, Japanese and American influences into a menu that’s both artistic and approachable. Signature dishes include tuna pizza with truffle oil, Wagyu tacos and the indulgent “Hot Mess” appetizer. Premium cuts like A5 Wagyu filet mignon and a 32 oz tomahawk steak round out the offerings. With panoramic views and a globally recognized brand, Akira Back is a must-book for luxury travelers and VIP experiences.
Dessalines Haitian and Caribbean Cuisine
In San Nicolas, Chef Marc-Alain Arcelin and his wife Mereline have transformed the historic Aruba Rum Shop into a soulful tribute to Haitian cuisine. The menu features authentic dishes like pate kode, soup joumou and griyo, braised pork shoulder with citrus and spices. Dessalines offers a deeply personal and cultural dining experience, ideal for heritage tours and culinary storytelling.
Piccolo at Hyatt Regency Aruba Resort Spa & Casino
Adjacent to Ruinas del Mar, Piccolo is a contemporary steakhouse with an open-concept kitchen and Kosher certification. Jewel-toned interiors and premium spirits set the stage for expertly grilled steaks and refined entrées. Whether for intimate dinners or upscale group events, Piccolo delivers elegance and versatility.
El Patio Tacos & Tequila at Alhambra Casino & Shops
This chic Mexican eatery boasts one of the Caribbean’s largest selections of tequilas and mezcals. With a focus on authentic street tacos and vibrant décor, El Patio offers a lively setting for casual dining and nightlife experiences.
L’ Avenue Belgium Bistro at The Cove Mall
L’ Avenue serves Belgian classics like moules-frites and Coquille St. Jacques, alongside tableside presentations of Angus tartar and flaming Crêpe Suzette. A curated selection of Belgian beers, each served in its ideal glassware, adds to the bistro’s charm. With indoor and patio seating, it’s perfect for lunch meetings and evening indulgence.
Revamped Concepts and Relocations
Opus Ocean & Grill (New Location)
Now located in Noord, Opus continues its tradition of serving fresh local seafood and Mediterranean-inspired dishes. The new bistro-style space offers a refined yet approachable atmosphere, ideal for group dining and culinary events.
On the Rocks Craft Kitchen + Bar (New Location & Concept)
Relocated to The Cove Mall, On the Rocks has evolved into a gastropub featuring shareable plates like lobster mac and cheese and sticky bourbon ribs. With a robust drink menu including craft beers and wines by the glass, it’s a great spot for casual meetups and social gatherings.
Windows on Aruba Introduces Cucina Italiana
Known for its stunning sunset views, Windows has reimagined its culinary identity with a new Italian menu. Chef Darwin Torres presents rich pastas, seafood dishes and indulgent desserts, complemented by a thoughtful wine list and hand-shaken martinis. Ideal for romantic dinners and upscale group experiences.
Sunset Grille at Hilton Aruba (Renovation & New Menu)
Following a major renovation, Sunset Grille now features art-deco inspired décor and a refreshed menu that honors its legacy as Aruba’s first American steakhouse. Highlights include dry-aged ribeye, prime NY strip and a 32 oz porterhouse. The Gin Trolley, offering tableside mixology, adds a unique touch to the dining experience.
Nusa (New Waterfront Location)
Chef Wayan brings the flavors of Nusa Penida to Harbor House in downtown Oranjestad. Guests can choose from five, seven or nine Indonesian rice table dishes, including sateh and rendang. The waterfront setting enhances the immersive culinary journey, ideal for cultural dining experiences.
Coco Café at Boardwalk Boutique Hotel (Now Open to Public)
Previously exclusive to hotel guests, Coco Café now welcomes outside visitors. Located on a former coconut plantation, the café offers locally sourced breakfast, lunch and all-day bites, including vegan and gluten-free options. Weekly themed nights like “Tuesday Tapas” and “Caribbean Night” add variety and appeal for repeat visitors.
Ever Restaurant (New À La Carte Menu)
Chef Ever de Peña’s namesake restaurant at Harbor House has expanded from a seasonal tasting menu to include à la carte options. Signature dishes from past menus are now available in a more traditional format, offering flexibility for diners and event planners.
Coming Soon: Terra by Jeremy Ford
Opening late summer 2025 at Bucuti & Tara Beach Resort, Terra by Jeremy Ford promises a transformative fine dining experience. Led by the Top Chef Season 13 winner and creator of Miami’s Michelin-starred Stubborn Seed, Terra will blend sustainability, local collaboration, and world-class cuisine. This venue is poised to become a flagship for luxury culinary tourism in Aruba.
New Nightlife and Activities
Tantra at Village Mall, Palm Beach
Tantra brings high-energy nightlife to Palm Beach with state-of-the-art lighting, sound and a rotating lineup of top DJs. VIP tables, bottle service and a private room cater to upscale clientele and event planners seeking exclusive entertainment options.
Aruba Padel Club in Oranjestad
Padel ball, a fast-growing sport with roots in Mexico and popularity in Spain and Argentina, has arrived in Aruba. The Aruba Padel Club features six regulation courts and is located near the harbor in downtown Oranjestad. Equipment rentals are available, making it accessible for both locals and tourists.
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