This is definitely the time of year to think naughty or nice. Whether it’s Santa, putting together your year in review or evaluating the successes of the year’s resolutions. Well, as I review my year, one of my favorite naughty or nice memories is from my vacation on Virgin Voyages at the Razzle Dazzle Restaurant.
Razzle Dazzle serves dinner every night and, I believe, brunch several mornings. Because of this, they have two, rather unique menus on the sea. One caters to vegetarian, vegan and gluten free sailors, and is known as the “Nice” menu (this is not something you will see a full menu of offerings on every cruise). There’s also a wonderful, mouthwatering section called the “Naughty” menu.
I was inspired by the Nice menu to order the whole roasted heirloom cauliflower with the melon salad. Jeff ordered the mushroom ‘tartare’ and everything crusted salmon. Our server insisted we add the bacon and mimolette cheese tots as sides to share from the Naughty list, so we did. We shared the loaded cookies for dessert with vanilla cinnamon almond milk. There were two other options of milk to choose from. Everything was delicious!
The morning we disembarked we brunched at Razzle Dazzle too so we could get more bacon! I also had the coconut milk fairy toast, the razzle dazzle breakfast with eggs, Impossible sausage (which I had never tried before), potatoes and roasted mushrooms. We finished the cruise with razzle cake and rainbow churros.
There were also many ravings of the other dishes from people around us. This is a restaurant where it’s very common to chatter away with those around you! It was a fun experience each time we were there. I honestly think we ate brunch there twice now that I think of it. What an enjoyable way to dine with whatever suits your fancy. Obviously, no judgement either way when you order from all areas of the menu.
Ooo, and a little something to keep on the downlow … there’s a secret menu you can ask about too! But shh, you didn’t hear that from me. HA HA
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