Uncover Loutraki, Greece’s First Culinary Capital

We all know (and love) the popular Greek destinations of Athens, Mykonos, Santorini and Crete. These cities and islands are consistently recommended to travelers because of their Mediterranean aesthetics and unique historical attractions. However, a new contender is making a name for itself, and that’s Greece’s first culinary capital, Loutraki.

The coastal town recently earned this honor from the World Food Travel Association, marking it as one of the top culinary destinations in the world. Curious as to what this underrated seaside haven is cooking up? Read on to learn more about Loutraki and its culinary scene.

The Vibes

Located in Corinthia, Greece, Loutraki is situated at the foot of the Geraneia mountain range and along the Gulf of Corinth. Aside from its naturally beautiful scenery, Loutraki has a prestigious reputation for its thermal springs and warm hospitality. As a result, not only is the town serving up authentic eats, but its luxurious spas are ideal for relaxation.

And, as is typical with many Greek destinations, Loutraki is home to some significant historical attractions — the Monastery of Agios Patapios and the Temple of Hera are two particularly worth exploring.

The Food

With only roughly 12,000 residents, Loutraki likely isn’t the first place that comes to travelers’ minds when it comes to finding delicious Greek meals. However, a major reason the town was designated as a culinary capital is because its dishes are rooted in traditional flavors, incorporating fresh and locally sourced seafood, olive oil and herbs. These ingredients, while exceptional on their own, are elevated when combined into Loutraki’s long-standing family recipes, creating flavorful and one-of-a-kind dishes that can’t be replicated. Here are some mouth-watering meals travelers should try when visiting Loutraki.

 

 

 

 

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• Htapodi xidato: For the non-Greek speakers, this is essentially octopus marinated in vinegar. Freshly caught, the octopus is seasoned with wild herbs and often served as a meze, or side dish. This meal is often accompanied by ouzo, a clear Greek liquor flavored with anise, the taste sometimes compared to that of black licorice.
• Chortopita: Loutraki’s traditional wild herb pie, this savory meal consists of a blend of herbs (obviously) and onions, which are wrapped in handmade olive oil phyllo dough. The result is an earthy, flaky and delicate pastry that melts in your mouth.
• Loukoumades: These golden, bite-sized dough balls are a decadent delight. The fried dessert balances a crispy exterior with a light and fluffy inside, traditionally drenched in local honey and a sprinkle of cinnamon on top. Loukoumades are served warm, making this a great option for travelers with a sweet tooth.
• Crayfish from the Gulf: Not technically a specific dish, but because of Loutraki’s seaside location, the town’s crayfish is a highlight of the culinary scene. The crustaceans are typically served grilled, garnished with lemon and herbs, though they’re also incorporated into seafood pastas and risottos.

Foodies interested in sampling all these Greek delights should mark their calendars for the Taste of Loutraki festival. While we just missed this culinary celebration as it runs from May 30 to June 1, travelers can keep the event on their radar for next summer. Between the tastings, workshops and live cooking programs, the Taste of Loutraki is not one to be missed.