Fresh ingredients, simple dishes and generational recipes — how Italian cuisine became the first to earn UNESCO status and tips for finding authentic eats while visiting.

Times have changed in the culinary world, and cruise ships are keeping up. Here are the most interesting dining experiences to recommend to your clients.

From celebrity chefs to more flexible dining and signature onboard culinary experiences, cruise lines are focusing on their food and beverage efforts like never before.

For the open-minded and adventurous eaters, these five domestic destinations are known for cooking up specialty cuisine and culinary experiences.

September is marked by Eat Local Day, and so many USTOA tour operators offer amazing culinary tours where you can connect to new destinations through gastronomy.

Traditional Mexican gastronomy is on full display at Hoteles Xcaret’s three all-inclusive properties.

From TV superstars to culinary icons, celebrity chefs are finding themselves in sea sailing kitchens with a number of new and exciting cruise partnerships.

For many travelers food is an important part of the travel experience. Not only is trying new food fun, it’s also a great way to connect with a destination and its people.

These fresh itineraries focus on immersing travelers in local cultures through their cuisine.

Travelers can explore natural wonders, relax, embark on an adventure, try flavorful cuisine, connect with local communities and so much more.